Bakery Menu
*First come, first serve for all bakery items!*
As Kneaded Bakery specializes in naturally leavened sourdough loaves, classic French baguettes, and challah.
We also offer a range of noshes (Yiddish for "snacks"), which highlight a variety of doughs, both sweet and savory, from cultures around the world.
Our current seasonal menu will be available from Oct 29th - Nov 28th.
Seasonal Sandwiches
Cubano - $14.00
An AKB style Cubano with house-made pulled pork, cured ham, Swiss cheese, a spread of yellow mustard, and a layer of pickles. All on our ciabatta bread. Available at AKB only.
Italiano - $13.00
This veggie sandwich contains a tangy goat cheese spread, bright olive tapenade, roasted red peppers, artichokes, and a bed of peppery arugula. Served on our ciabatta bread. Available at AKB only.
Seasonal
Harvest Loaf - $12.00
This November favorite it back again! A seasonal sourdough loaf celebrating the bounty of all things fall. Made with local, organic squash, toasted pumpkin seeds, buckwheat groats, and polenta. Available weekends only starting Nov. 8th.
Pear Ginger Tile - $5.50
A tile shaped croissant product with juicy sliced pears, a ginger syrup, and pastry cream.
Pumpkin Snickerdoodle Cookie - $4.25
This cookie features a fall flavor profile and a pillowy, cake-like texture.
Cranberry Orange Scone - $5.00
A scone that is perfect for welcoming in the colder days with dried cranberries, orange zest, and a sweet orange glaze.
Rainbow Confetti Cookie - $4.25
To celebrate AKB’s 7th birthday visit us and get this special treat Oct 31st-Nov. 3rd. On Monday Nov. 3rd we will be giving away free cookies as a thank you to our customers, first come first served!
Rosemary Focaccia - $11.00
This seasonal focaccia has locally sourced rosemary incorporated into the dough, imparting a lovely pine undertone and savory taste to this light, airy bread.
Apple Turnover - $8.00
This warm, fall hug of a hand pie is lightly spiced with cinnamon and filled with fresh cooked apples, formed into a familiar triangle shape of flakey pastry. Available Fridays, Saturday, and Sun.
Pumpkin Bread Pudding - $5.00
It’s finally bread pudding season again, and we are starting off strong with this decadent version made with challah and soaked with a rich pumpkin custard and warm spices. Available at AKB only.
Pan de Muerto - $5.25
A sweet egg bread loaded with orange (zest, juice, blossom water), and then covered in and orange sugar. Available Oct 31st-Nov 2nd.
Loaves
Baguette - $4.75
Our French-style baguette (sweet, not sour) boasts a caramelized crust, soft insides, and just the right amount of chew.
Pain d’Epi - $5.50
Resembling an elegant wheat stalk, this version of our French-style baguette (sweet, not sour) is a crust lover’s delight.
Miche - $9.75
Bien cuit (“well baked”) and hearty, Miche is a rustic, tangy sourdough made from a mix of grains: whole wheat and rye.
Honey Rye Porridge - $10.75
A unique sourdough loaf that derives its unbelievably moist and custardy crumb from a special rye flake porridge made in-house.
Sesa Miche - $10.00
Sesame seeds add a savory depth to this already delightful whole wheat rye sourdough Miche.
Country Loaf - $9.50
Our classic half white flour, half whole wheat flour has a big, open crumb structure.
Spelt Walnut - $10.25
Equal parts nutty and nutritious, this sourdough loaf features locally grown walnuts and spelt, a protein-rich ancient grain.
Flax Sunflower - $10.00
Packed full of vitamin-rich flax and sunflower seeds, this sourdough loaf still retains a lovely light and open texture.
Challah - $10.75
This traditional Jewish egg bread is slightly sweet, light as a feather, and braided just like Bubbe taught us.
Plain Focaccia - $9.00
An Italian classic, this focaccia is a leavened bread finished with olive oil and flakey Maldon sea salt.
Dinner Rolls - $14.00
12 heavenly pull-apart rolls. They are soft, nutritious and delicious! Contains dairy and eggs. Also great for sliders, or small sandwiches.
Noshes
Blueberry Muffin - $3.75
Full of juicy blueberries and topped with crunchy coarse sugar.
Raspberry Almond Bostock - $6.00
A thick cut piece of challah dipped in simple syrup, with a layer of raspberry jam, topped with almond cream, and baked with sliced almonds.
Blueberry Maple Walnut Bostock - $6.50
Imagine blueberry french toast. Now make it fancy toast.
Sticky Bun - $5.50
A rich brioche dough swirled with a heavenly filling made from butter, honey, and brown sugar.
Cardamom Twist - $5.25
A brioche twist containing a cardamom poppy filling and topped with sugar pearls.
Pretzel - $4.50
A chewy classic topped with salt.
Cream Currant Scone - $4.75
Traditional scone, best with a cup of tea. Contains currants (mini raisins). Great by itself or with jam.
Ginger Molasses Cookie - $3.50
Strong ginger flavor with a good balance of spice and chewiness. Has pieces of candied ginger mixed in.
Triple Chocolate Cookie - $4.00
Like a brownie and oh so chocolatey! Has cocoa powder, melted chocolate, AND chocolate chips inside.
Compost Cookie - $3.50
A "kitchen sink" cookie, chock full of mix-ins - chocolate, oats, dried cranberries, cornflakes, marshmallows, heath bar pieces, coconut, and blueberries.
Chocolate Chip Cookie (Vegan) - $4.50
All the classic chocolate chip cookie flavor you love made with high quality Valrhona chocolate. Rich and delicious. A new permanent menu item, completely vegan, but it's so good you may not even realize without us telling you!
Everything Challah Knot - $3.50
A fluffy, savory knot formed from our challah dough and topped with everything bagel seasoning.
Granola - $12.00
Our signature granola is a hearty blend of rolled oats, pumpkin seeds, coconut, almonds, brown sugar, and maple syrup. You’ll love scooping it up by the handful or scattering it over yogurt. Sold in a 1lb bag.
Almond Croissant - $6.25
Twice-baked croissant infused and decorated with almond frangipane and sliced almonds.
Butter Croissant - $5.25
Our classic croissant is a study in laminated layers of dough and high-fat New Zealand butter.
Cinnamon Sugar Monkey Bread - $5.75
Croissant dough scraps tossed in cinnamon sugar. When baked together, they form a crunchy, sweet pull-apart pastry.
Ham & Cheese Croissant - $6.25
Savory croissant with layers of bechamel sauce, gruyere cheese, and cured ham inside.
Pain Au Chocolat - $5.75
Croissant featuring high quality Valrhona chocolate pieces in the center.
Raisin Snail - $5.75
Vanilla pastry cream and raisins swirled up to form a delicious snail shape.
Cold Brew
Cold Brew - $5.00
16 oz. of our in-house made Cold Brew. Slow and cold extracted.
Baking Essentials
AKB Sourdough Starter or “Mother” - $5.00
A small piece of our own AKB sourdough starter to get your at-home baking projects started right!
Yeast (Active Dry) - $5.00
100 grams of active dry yeast.
Organic White Bread Flour - $9.75
White bread flour from Central Milling. In increments of a 5 lb bag each.
Organic Whole Wheat Flour - $10.25
Whole wheat flour from Central Milling. In increments of a 5 lb bag each.
Oval Banneton - $10.00
Oval French-style basket for holding and shaping your bread dough at home.
Round Banneton - $10.00
Round French-style basket for raising your dough at home.
Lady Larder
Sweet Serendipity Honey - $14.00
12 oz local honey
Proyecto Diaz Coffee Beans (El Corazon Blend) - $16.25
A 12oz bag of whole bean coffee from our friends Proyecto Diaz Coffee.
OMG Bar - $12.00
Crunchy, chewy, salty & sweet - this bar has it all. Honey roasted almonds and salted caramel drenched in organic, fair-trade dark chocolate.
The Xocolate Bar: Cafe Con Leche Bar - $12.00
From The Xocolate Bar in Berkeley, CA
Date Better: Peanut Butter Crunch - $7.00
Peanut Butter Crunch is a timeless classic that won't let you down.
Date Better: Hazelnut Praline - $7.00
Our secret indulgence. Each bite is a dance of flavors, reminiscent of cozy evenings by the fireplace or a serene walk through autumnal woods.
Silky Smooth All-Natural Peanut Butter- $8.00
One Tricky Pony's smooth peanut butter made from Argentine peanuts and Patagonian sea salt. 13 oz.
Cacao Hazelnut Spread - $12.00
Made by Cravers, with 80% Dry Roasted Hazelnuts, organic fair trade cacao beans, dates, and no added sugar. 12 oz
Blackberry Lavender Jam - $9.50
1 lb of jam from The Home Pantry, based in Cleveland, Ohio.
Strawberry Rose Jam - $9.50
1 lb of jam from The Home Pantry, based in Cleveland, Ohio. This jam won big at the 2023 Good Food Awards!
Organic Tahini - $13.00
From Seed + Mill, 16 oz. Their tahini is plant based, 100% natural, gluten free, kosher certified, vegan, USDA organic and NON GMO verified.
Toasted Sesame Halva - $12.00
8 oz of delicious sesame paste candy from Seed + Mill.
Cara Cara Orange Marmalade - $13.00
Josephine’s Feast is an Award Winning Collection of Handcrafted Offerings in the tradition of a European Confiture.
Vanilla Bean Marshmallows - $12.00
From Mojave Marshmallows! These Organic vanilla bean dotted marshmallows are handmade with organic ingredients.
Fat Gold Standard Extra Virgin Olive Oil - $32.00
Made from frantoio olives harvested in November 2024, it’s bold and robust, with notes of green almond and black pepper.
Fat Gold Blue Extra Virgin Olive Oil - $32.00
Made from arbequina and picual olives harvested in November 2024, it's fragrant and fruity, with notes of apple and chamomile.
Croissant Love Card - $5.50
The perfect sweet note for anyone whose love language is baked goods. Printed on 100% recycled paper and paired with a coordinating envelope.
Sourdough Bread Birthday Card - $5.50
Celebrate the baker in your life with the perfect birthday card for bread lovers. Printed on 100% recycled paper and paired with a coordinating envelope.
We now offer
