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DIABLO MAGAZINE

“As Kneaded Bakery in San Leandro opens its doors—and it just might be the best thing since sliced bread… Berkowitz’s passion for bread making, attention to detail, and extra helping of love manifest in gorgeously browned artisanal loaves with indulgently crackling crusts.”

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EAST BAY EXPRESS

“Speaking of magical, the breads here are something special. Each type of loaf is distinct…each of the breads are made from carefully time-tested recipes. ‘They all come from somewhere in my history as a baker,”’ Berkowitz said.”

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EATER SF

“San Leandro is getting a new, bread-focused bakery that is sure to become the envy of surrounding East Bay cities…Beyond the deeply dark crusts, what’s striking about these loaves is how distinct they taste from one another.”

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