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SUNSET’S 21 BEST BAKERIES IN THE WEST

“There’s a lot to love (and devour) at As Kneaded Bakery, but the shop prides itself on its naturally leavened sourdough loaves, classic French baguettes, and challah. Owner Iliana Berkowitz has an especially loyal fan base for her bostock—a thick-cut piece of challah with seasonal jam, in-house almond frangipane, and sliced almonds.”

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EAST BAY EXPRESS

“Speaking of magical, the breads here are something special. Each type of loaf is distinct…each of the breads are made from carefully time-tested recipes. ‘They all come from somewhere in my history as a baker,”’ Berkowitz said.”

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EATER SF

“San Leandro is getting a new, bread-focused bakery that is sure to become the envy of surrounding East Bay cities…Beyond the deeply dark crusts, what’s striking about these loaves is how distinct they taste from one another.”

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