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MERCURY NEWS: TOP FOOD TRENDS OF 2018

“4. BREAD: Step aside, carb-free diets. It was the year of house-milled, elevated breads…top bakers, including…Iliana Berkowitz of San Leandro’s As Kneaded Bakery…opened dough shops.”

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EAST BAY EXPRESS

“Speaking of magical, the breads here are something special. Each type of loaf is distinct…each of the breads are made from carefully time-tested recipes. ‘They all come from somewhere in my history as a baker,”’ Berkowitz said.”

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EATER SF

“San Leandro is getting a new, bread-focused bakery that is sure to become the envy of surrounding East Bay cities…Beyond the deeply dark crusts, what’s striking about these loaves is how distinct they taste from one another.”

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