What types of bread do you make?

As Kneaded Bakery emphasizes breads which contain a natural leavening agent (known commonly as sourdough), or a preferment, meaning a portion of the final dough mix contains a percentage of pre-fermented flour. Both of these inclusions allow for the development of an extended flavor. All the loaves benefit from these processes of long fermentation, which aid in creating complex gluten structures and multidimensional flavors. We are working hard to develop new loaves, here is the list of the current standards and fan favorites, along with ingredient and allergen Information.

 

Baguette: Classic French baguette, slightly sweet and savory but not sour. Crisp crust and soft guts.

Wheat flour (wheat flour, malted barley flour), water, commercial dried yeast, sea salt, rice flour (for coating). Contains: wheat. Net weight: 400g (14.1 oz)            

Khorasan Baguette: Khorasan flour imparts a nutty and earthy scent and amber hue to this long, lean favorite.

Wheat flour (wheat flour, malted barley flour), khorasan flour, water, commercial dried yeast, sea salt, rice flour (for coating). Contains: wheat. Net weight: 400g (14.1 oz)           

Whole Wheat Rye Sourdough Mini Miche: Slightly tangy naturally leavened loaf with a moist, wheaty crumb.

Wheat flour (wheat flour, malted barley flour), whole wheat flour, dark rye flour, water, sea salt, natural leaven (wheat flour, water), rice flour (for coating). Contains: wheat. Net weight: 1000g (35.27 oz)

Sesa- Miche: This is the same dough as "Mini Miche" but with a lovely sesame seed coating on the outside to add savoriness.

Wheat flour (wheat flour, malted barley flour), whole wheat flour, dark rye flour, water, sea salt, natural leaven (wheat flour, water), rice flour (for coating), topped with sesame seeds. Contains: wheat. Net weight: 1000g (35.27 oz)

Spelt Walnut: Spelt, an overlooked grain popular in the Low lands, plays a title role in this loaf, with supporting cast member Walnuts, adding a crunch factor.

Wheat flour (wheat flour, malted barley flour), spelt flour, water, walnuts, sea salt, natural leaven (wheat flour, water), rice flour (for coating). Contains: wheat, tree nuts. Net weight: 1000g (35.27 oz)

Flax Sunflower: a naturally leavened loaf packed with a great texture due to flax seeds and sunflower seeds, and packed with whole-grain flours. 

Wheat flour (wheat flour, malted barley flour), whole wheat flour, water, natural leaven (wheat flour, water), sunflower seeds, flax seeds, sea salt, rice flour (for coating). Contains: wheat. Net weight: 1000g (35.27 oz)

Challah: Three strand braided egg bread from the Jewish tradition, and topped with Sesame seeds.

Wheat flour (wheat flour, malted barley flour), white sugar, whole eggs, vegetable oil, water, commercial dried yeast, sea salt, sesame seeds for topping. Contains: wheat, eggs. Net weight: 1000g (35.27 oz)

"Hopped Up" Beer and Barley Sourdough: Fermented friendships inspired this naturally leavened loaf made with beer, spent grain from the brewing process, and a homemade beer syrup, all from Cleophus Quealy in San Leandro.

Wheat flour (wheat flour, malted barley flour), barley flour, water, beer, spent whole grain, sea salt, natural leaven (wheat flour, water), rice flour (for coating). Contains: wheat. Net weight: 1000g (35.27 oz)

Honey Rye Porridge: A superbly moist loaf with a hint of rye flour, and the inclusion of a heavenly porridge made from rye flakes.

Wheat flour (wheat flour, malted barley flour), rye flakes, honey, rye flour, water, sea salt, natural leaven (wheat flour, water), rice flour (for coating). Contains: wheat. Net weight: 1000g (35.27 oz)

Baltic Rye: Inspired by my recent travels to the Baltics, this will be a smaller, dense half loaf, meant for your charcuterie and cheese board.

Whole rye flour, whole extraction wheat flour, natural leaven (rye flour, water), water, steel cut rye flakes, salt. Contains: wheat. Net weight: 900 grams (30 oz)

Bialy: A chewy and airy relative of the bagel. Traditionally made with onions and poppy seeds. 

Whole extraction wheat flour, water, onions, poppy seeds, olive oil, salt, commercial yeast. Contains: wheat. Net weight: 150 grams (5 oz)

Bostock: A delectable morning "pastry": a thick cut piece of our Challah, drizzled with orange simple syrup, orange marlamade, in-house almond frangipane, and topped with sliced almonds. Baked to perfection. 

Challah: Wheat flour (wheat flour, malted barley flour), white sugar, whole eggs, vegetable oil, water, commercial dried yeast, sea salt. Almond Frangipane: Almonds, white sugar, butter, eggs, salt. Contains: wheat, eggs, tree nuts. Net weight: 200 g ( 6 oz)

 

 

At this time, As Kneaded Bakery does not offer any breads that are gluten free.