Baguette Club

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Baguette Club

from 18.00

A hallmark of the bakery. Based on French methods of long fermentation, the As Kneaded Bakery baguette contains a portion of dough that has been fermenting for 12 hours prior to the dough's final mix. This process imparts a heavenly aroma and polished taste in the finished loaf.

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With a Baguette Club subscription, you receive one baguette every Friday. However, the final week of November, you'll receive the baguette on WEDNESDAY NOV 22 before Thanksgiving.